Pandan Plant

$7.00

The Pandan plant is an evergreen plant that emits a sweet flora aroma. They are often used in culinary baked cakes, which most of us should be familiar with!

Instructions

Plant Care – Pandan Plant

Light: Place your Pandan Plant where they can receive bright and direct sun in the morning and dappled sunlight during the hot afternoon. The plant can also grow in a slight shade or an area with filtered sun.

Water: Water your plant thoroughly and ensure the soil is evenly moist. Water your plant whenever the top inch of the soil is dry to the touch, and make sure to water till some water flows through the pot’s drainage holes. We recommend watering once a week or more if the weather gets hot.

Soil: It thrives in well-draining soil that can retain moisture and drain water quickly. It can also thrive in sandy soil.

Fertiliser: Fertilise with organic fertiliser. Follow the manufacturer’s instructions when fertilising your plant.

Humidity Requirement: Medium. Give it a mist daily or place it around other plants to create a humid environment.

Fun Facts about the Pandan: Did you know? They are commonly used in culinary dishes and pastries, and the Pandan leaves are also a natural pest repellent to cockroaches! Picking the leaves off the plant will slow its growth, making them suitable as indoor plants.

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*Product photo shown is for reference only. The actual plant colour, type, size & arrangement may differ from the photo

Proudly by Prince’s Landscape, Your Landscape Design and Plant Specialist

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